The Topic Sauvignon Blanc

THE TOPIC Sauvignon Blanc

Color: clear, pale straw with greenish hues.

Aroma: Discreet, but very noble. Delicate notes of white flowers and a slight "smoky" nuance. Leading are the aromas of freshly cut grass, herbs (nettle, boxwood) and the characteristic minerality (flint or "wet stone"). They are complemented by the freshness of grapefruit and green peach. There are subtle citrus accents of lime and green grapefruit, as well as gooseberries.

Taste: Strong freshness that gives the wine nerve and vitality. The body is light to medium, firm and "vertical". The flavor profile is dominated by green apple and citrus peel, with a salty, mineral finish.

Final: Long, clean and extremely refreshing, leaving a feeling of crisp freshness.

Overall impression: A wine with a focus on terroir and structure rather than obtrusive fruit. It is balanced, subtle and restrained.

Food suggestions: goat cheese, asparagus, river fish or seafood with lemon dressing.